West Sussex Christmas Dinner

Set Lunch Menu

Starter
Lemongrass Mixed Platter (N)
A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.
Main Course
Thai Massaman Chicken Curry
The Curry Cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut.
Beef Phad Prik Tai Dum (Black pepper)
Stir-fried with black pepper, garlic onion, spring onion and green & red pepper.
Phad Pak Ruam
Stir-fried seasonal vegetable with garlic and oyster sauce.
Phad Mee
Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.
Steamed Jasmine Rice

£22.95Per Person

Set Menu A

Starter
Lemongrass Mixed Platter (N)
A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Prawn wrapped and Salt & Pepper Squid Served with sweet chili sauce, peanut sauce and vegetable relish.
OR
Ped Ron (Aromatic Duck)
A special oriental appetizer, aromatic Duck served with warm pancake in bamboo basket, Shredded cucumber spring onion and Hoi - Sin sauce.
Main Course
Lemongrass Premium Roasted Duck Curry
Delicate slices of roasted Duck breast with skin-on cook in original way in spicy red curry sauce, coconut milk,Tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychee, pineapple and grapes.
Goong Phad Gra Prao
Stir-fried Prawns with fresh chili, garlic, basil leaf bamboo shoot, fine bean and green & red pepper.
Gai Phad Gratium Prik Tai (Garlic)
Stir-fried garlic, onion, spring onion and ground pepper sauce
Phad Pak Ruam
Stir-fried Seasonal vegetable with garlic and oyster sauce
Phad Mee
Stir-fried egg noodle with bean sprouts, spring onion and soy sauce
Steamed Jasmine Rice

£25.95Per Person

Set Menu B

Starter
Lemongrass Mixed Platter (N)
A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Prawn wrapped and Salt & Pepper Squid Served with sweet chili sauce, peanut sauce and vegetable relish.
OR
Ped Ron (Aromatic Duck)
A special oriental appetizer, aromatic Duck served with warm pancake in bamboo basket, Shredded cucumber spring onion and Hoi -Sin sauce.
Main Course
Massaman Curry With Lamb
Strong Muslim influence food from the furthest South of Thailand cooked with coconut milk, potatoes, Onion and topped with dried shallot and cashew nut.
Sea Bass Phad Cha
Crispy Sea bass fillet topped with aromatic spicy Thai herbs, kaffir lime leaves, garlic, pepper corn, galangal, Fresh chili, Thai basil leaf and lemongrass.
Choo Chee Jumbo Prawn
Deep fried Jumbo Prawns in Choo-Chee curry sauce topped with shredded lime leaf
Phad Thai Chicken N
The signature of Thai rice noodle with Chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.
Phad Pak Ruam
Stir-fried seasonal vegetable with garlic and oyster sauce.
Steamed Jasmine Rice

£30.95Per Person

Set Menu C

Starter
Seafood Platter
A Selection of charcoal grilled Jumbo prawns, mussels,scallop,sea bass fillet wrapped in banana leaf, Served with our spicy seafood sauce.
Main Course
Chilli & Lime Sauce (ma-now) Jumbo Prawn
Steamed Jumbo prawn With chili and lime sauce.
Sweet & Sour Scallop
Deep fried Scallop The Thai Style sweet and sour with lychee, pineapple,onion, spring onion and tomato
Garlic & Black Pepper
Sea Bass Deep fried fillet of sea bass with our tantalizing sauce with spring onions,black pepper served on a bed of lettuce.
Phad Cha Seafood
Chargrilled assorted seafood in Thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce
Steamed Jasmine Rice

£39.95Per Person

Set Menu D

Starter
Vegetarian Mixed Platter N
The assorted of vegetable spring roll, vegetable satay, deep fried bean curd and vegetable tempura. Served with a variety of sauce.
Main Course
Thai Green Curry Vegetarian
The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs.
Tofu Phad Priew Wan (Sweet and Sour)
The Delicious of Thai sweet & sour sauce with bean curd, pineapple, tomato, cucumber, lychee, onion and red &green peppers
Tao Hu Phad Med Ma Muang
(Bean curd with cashew nut)
Stir- fried bean curd with cashew nut, mushroom, spring onion, green & red pepper and dried chili
Phad Pak Ruam
Stir- fried mixed vegetable with lightly soy sauce.
Phad Mee
Stir-fried egg noodle with bean sprouts, spring onion and soy sauce.
Steamed Jasmine Rice

£39.95Per Person